Kakharu phula fritters is a rural Odisha delicacy but enjoyed around the Globe by the Odias. Dipped in rice and gram flour batter, the pan fried pumpkin flowers are an absolute delight. Ingredients: A bunch(approximately 10) Pumpkin flowers 1 chopped onion 1/2 Cup Besan(gram flour) 5 tbsp rice powder 1 tbsp Curry/paprika powder 1/2 tbsb salt to taste 1/2 tbsb turmeric powder Sunflower/Olive/Mustard(Cooking) oil 1/2 tbsb Kalonji Seeds(Black Onion) Procedure Wash the...
Biju Patnaik Bijayananda Patnaik was an illustrious personality and was recognised for his heroic contributions, not only to India but also to Indonesia, Britain and Russia. He earned his fame as an Indian Politician, aviator, an aeronautical engineer, navigator, industrialist, an ace pilot, an anti-Britain freedom fighter and above all possessed a determined personality. In addition to this, he was elected...
Words cannot describe the subtle and magical taste of Odia Food. Over the Years, Odia Food has taken a thrilling journey and new generations have brought innovative ways to makeover the traditional Odia dishes with a creative modern touch yet keeping it healthy and delicious!! From Pakhala to Dalma to finger licking Chhena Poda; everything is scrumptious and makes people...
